What's on Your Plate? is a documentary that follows two eleven-year-old multi-racial city kids as they explore their place in the food chain. Sadie and Safiyah address questions regarding the origin of the food they eat, how it’s cultivated, how many miles it travels from the harvest to their plate, how it’s prepared, who prepares it, and what is done afterwards with the packaging and leftovers. They discover programs that help struggling farmers to survive and provide affordable, locally-grown food communities, especially to lower-income urban families.
The film has been hailed by Michael Pollan, Kofi Annan, Marion Nestle, Alice Waters and other food activists.