From Linda Donnelly
Last year, I spent a lot of time in my garden pruning, tidying, watering, feeding and doing nocturnal bug surveillance. For my efforts, I ended up with a few jars of spaghetti sauce and jam. This year, things are going to change. As I'm drawing up a new garden plan, I start thinking about possibilities: heirloom vegetables, espaliered fruit trees, bees, chickens? Wow! I'd love to try some of these, but I don't want to go it alone.